Wirtz Beverage Wisconsin launched four new wine brands from Laroche and Wilson Daniel’s on Thursday, May 3^rd. We were joined by Brian Lynch, Wilson Daniel’s Vice President- Central Division, who presented a detailed overview of the Laroche family and brought us on a tour through each Laroche vineyard.  We tasted a vast majority of the wines from the new portfolio and afterwards, discussed key points about each wine and their unique qualities. Approximately 50 people attended the event, which included sales consultants and managers from our Hartland, Green Bay and Madison offices.

The Laroche brand includes Domaine Laroche (Chablis), Mas La Chevalière (South of France), Viña Punto Alto (Chile) and L’Avenir (South Africa).

Also launched from Wilson Daniel’s, a new wine from Drew Barrymore, “Barrymore Pinot Grigio.”  The wine comes from Northeast Italy and Wilson Daniel’s describes it as “A crisp and fresh Pinot Grigio.” The inspiration behind this wine: “Wine is all about the journey. Any wine lover would have to agree. The discovery of new wines, new regions and new vintages is what keeps wine exciting to novices and enthusiasts alike.”  Fact Sheet: http://ow.ly/aM8vv

We would like to thank Red Circle Inn for catering a delightful meal that wrapped up our evening and complimented our new portfolio from Wilson Daniel’s.

This past week we welcomed Lucia Raimondi, owner of Villa Monteleone vineyards from northern Italy’s Valpolicella District to Wisconsin and Wirtz Beverage. Her journey began on Wednesday, April 11th with District Manager Mike Walker in Milwaukee, stopping at Zarletti’s restaurant and then heading to Pastiche Restaurant in Bay View to visit with Chef Michael Engel. Lucia then headed to Madison where she met with Jeff Cox and Debbie at Wine Maniacs.The next day, Lucia made her way to Lombardino’s in Madison with Michael Banas and sales consultant Allison Zoltak then proceeded to Osteria Papavero where she met with Kevin Trotters. Along the trip to Madison, Lucia was able to meet her dear friend, Sherry Brenner for the first time in twelve years. She finished her day in Madison at Steenbocks on Orchard where she met Chef Michael Pruett. She then ended her evening with a wine dinner held at Il Mito Restaurant in Wauwatosa with Chef Michael Feker. Chef Feker integrated Monteleone wines into his dishes for the evening to create wonderful, flavorful pairings for the guests to enjoy.

 

 

 

 

 

 

On Friday the 13th Lucia was shown the brand new offices of Wirtz Beverage Wisconsin and was introduced to the sales team, she was then off to Lake Geneva with National Accounts Manager Lorelie Walters. That evening Lucia and Lorelie enjoyed a wine tasting at Pam’s Fine Wines in Mukwonago with help from sales consultant Lisa Brown from Wirtz.

On the final day of Lucia’s trip to Wisconsin, she experienced a great wine tasting accompanied by some great cooking demonstrated by Chef Walters which incorporated some of Lucia’s own wines which was held at the Abbey Resort Fontana on Lake Geneva. Wirtz’ employees Lorelie Walters and Carey Nelligan were in attendance to accompany the event.

It was a great pleasure to welcome Lucia Raimondi to the Wirtz Beverage Wisconsin family and we hope she can come back sometime soon.

 

 

On March 31,2012
A great dinner event took place at Tally Ho’s Located on HWY 83 Hartford,WI. There were roughly 60 guest who attended including our own Patti Homan, a Wirtz Beverage WI District Managers. Mark Winkles, the Midwest manager for Heck Estate’s spoke at the event along with Tally Ho’s head chef Cory Stiller spoke to guest’s regarding the 5 course menu and pairings that he created. To kick the night off guest were given a Korbel VSOP Old Fashioned. The evening was filled with delicious food, excellent wine, great company and delightful music by local musician.

Menu

Course 1: Pan seared Sea Scallops paired with Lake Sonoma Chardonnay.
Course 2: Flemming Salad with Sweet Onion Poppy Seed Chardonnay Vinaigrette paired with Valley of the Moon Unoaked Chardonnay.
Course 3: Duck Soup Paired with Valley of the Sagniovese.
Course 4: Lamb Chop with Mint Sauce over Steamed Vegtables paired with Valley of the Moon Cabernet Sauvignon.
Course 5: Fresh Peared Poached in Kenwood Yulupa Zinfandel with Vanilla Marscopone filling and Korbel XS Chocolate Sauce

                                                                                                                                                                               

 

 

 

 

 

 

 

 

 

 

Press Release

Wirtz Beverage Wisconsin Named Brown-Forman 2012 “Road to 150” Jack Daniels Distributor of the Year

Los Cabo, Mexico, March 14, 2012: Brown Forman announced Distributor Brand Winners for their “2012 Road to 150” awards. This year’s winner for Jack Daniels Tennessee Whiskey was Wirtz Beverage Wisconsin, a member of the Wirtz Beverage Group. Accepting the award presented by Johnny Manuel, Vice-President –Director US Field Sales, was Steve Walls CSS, Wirtz Beverage Wisconsin Director of Sales – Spirits.

Wirtz Beverage Wisconsin also was awarded best distributor execution for the 2012 Road to 150 total brand for Brown-Forman’s Midwest Division. Focus brands during the “2012 Road to 150” program period from September – December included Jack Daniels Tennessee Whiskey, Gentleman Jack, Southern Comfort, El Jimador Tequilas and Sonoma-Cutrer Wines.

Wirtz Beverage Group is a leading national distributor of the world’s top luxury and premium wine, spirits and beer brands. With more than $1.5 billion in annual sales and operations in Illinois, Iowa, Minnesota, Nevada and Wisconsin.

 

A global brand brought to market by a family company with 65 years of experience and relationships with family wineries spanning the globe

Top-quality wines from the regions that grow them best, crafted by quality-driven, family-owned wineries

An international wine journey that doesn’t allow international borders, trends, or pre-conceptions to stand in the way of developing wines

The Seeker is globally conscious, dedicated to leaving a small carbon footprint. We use lightweight glass, recycled and recyclable, locally-sourced packaging materials, and we partner with wineries operating sustainably

 

 

 

The Seeker Malbec

Mendoza, Argentina

Smooth & robust, this special blend offers fresh red fruit aromas, juicy and ripe black cherry flavors, and a lingering, spicy finish.

Pairing Suggestions: Grilled meats, game, cured meats, Cajun and Indian-style food

 

 

The Seeker Pinot Noir 

Vin de Pays du Puy de Dome, France

Full of red fruit and spice, this delicious selection showcases Pinot Noir’s signature silky texture and food-friendliness. The blending of grapes from two distinct vineyard regions melds sweet cherry fruit with earth and spice, balanced acidity and ripe fine tannin, with a long, smoth finish.

Pairing Suggestions: A wide range from chicken to pork to beef, in a variety of culinary styles.

 

 

 

The Seeker Sauvignon Blanc

Marlborough, New Zealand

Aromas of citrus and nectarine with a touch of freshly-cut grass. A refreshing and vibrant palate with flavors of gooseberry and sweet summer herbs leading to a long and juicy finish.

Pairing Suggestions: Shellfish, seafood, citrus-based dishes, California and Asian cuisine

 

 

 

The Seeker Chardonnay

California, U.S.A.

Ripe pineapple, golden apple and Anjou pear flavors are balanced by citrus notes and a smooth, creamy finish.

Pairing Suggestions: Smoked chicken salad with apples and walnuts, four-cheese pizza, fried delights and spicy foods.

 

 

 

 

The Seeker Cabernet Sauvignon

Central Valley, Chile

Aromas of black cherries and berries with a hint of vanilla lead to smooth flavors of ripe, juicy black fruit and a hint of chocolate and toffee leading to a velvety soft finish.

Pairing Suggestions: Hearty stews and red-sauce dishes, grilled/roasted/smoked meats, pepper-crusted ahi tuna.

 

 

 

TO SEEK, YOU NEED NOT FIND, FOR FINDING IS THE END OF THE JOURNEY.

THE SEEKER. IT’S OUT THERE.